Watermelon-tini and Fish Tacos

Since it was so strangely warm on Saturday, we had to enjoy a dinner to match the weather. So Johan made super refreshing watermelon-tinis, and I made deliciously fresh fish tacos with pineapple salsa, and lime sour cream. Delicious!

Want to learn how to make them?

Watermelon-tini Recipe: (for 2)

• 1/4 watermelon cut into chunks, blended smooth, then pushed through a sieve to remove majority of thick pulp

• Gin

• 1/2 lime

• Sprite/or soda water

• ice

Add ingredient to martini glass at desired strength, sweetness, etc.

Fish Tacos: (for 2)

• Tilapia files seasoned with salt, pepper, and chipotle chili. Pan fry.

• Creme Fraiche/sour cream flavored with the zest of one lime, and 1/2 lime juice.

• Avocado cut into chunks.

• Homemade pineapple salsa.

• Cilantro for garnish.

• Tortillas, warmed in a dry frying pan, or the oven.

Pineapple salsa: 

• 1/2 Fresh pineapple cut into chunks pan fried in a little sugar until browned.

• One or two yellow or red tomatos cut into chunks.

• Spring onions sliced thinly.

• Fresh chili minced. Add as much as you like depending on how spicy the chili is.

• Cilantro chopped.

• Juice of 1/2 lime.

• Salt and pepper.